Aunt Jo’s Tortilla Soup

Posted on June 22nd, 2010 by Danielle.
Categories: cheesey, chicken, chili, mexican, soup.

1 tsp butter
3T diced onion
1/2 clove garlic
1/4 tsp black pepper
1/4 cup diced green chilies
1/2 tsp oregano
1/2 tsp cumin
1/2 tsp chili powder
1/8 bunch of chopped cilantro
2 - 1/2 T diced tomatoes
1 cooked chicken breast diced
5 cups chicken broth
1 cup masa flour
Tortilla chips
1 avacado cubed
1/2 cup shredded jack cheese
1/2 cup shredded cheddar cheese

Melt butter in a large saucepan, barely saute onion with garlic and black pepper.  Add chilies, oregano, cumin, chili powder and cilantro.  Add tomatoes, chicken and broth.  Simmer for 15 minutes and whip in masa to thicken.  In each bowl place 10 chips.  Place chicken chunks on top of chips, avacado, over chips and pour in soup.  Sprinkle with cheese and serve.

0 comments.

Chili

Posted on November 26th, 2007 by Danielle.
Categories: Beef, cheesey, chili, ground beef, mexican, Newman's Own, spicy, Stews.

So finally! Here is the recipe that started this idea to begin with. As I mentioned we had friends over and they all wanted the recipe. Like most of the recipes I’ve put up so far, this one came from my mom who probably got it from her mom. Anyways I’ve been making and eating it since forever. Here it is…follow the recipe, but don’t be afraid to experiment.

Chili

D’s Chili

1 lb extra lean ground beef
1 small white onion diced
3 cloves garlic minced
2 cans of chili beans in Hot sauce
1 or 2 cans of kidney or black beans
1 cup of Newman’s Own Black Bean & Corn Salsa
Tabasco sauce
chili powder
red pepper flakes
shredded cheese
Fritos

In a skillet begin browning the ground beef. Add in onions and garlic and finish browning. Drain fat and transfer beef, onions and garlic into a stock pot. Set stove to med high heat. Add in Chili beans with sauce from can. Use about 1/4 cup water in each can to get out the remaining sauce. Drain kidney or black beans and add to the pot. Add in salsa then add the Tabasco, chili powder and red pepper flakes to taste. Lower the heat to medium and stir all contents together and simmer for 15 or 20. When finished simmering lay a handful of Fritos in the bottom of a bowl, put a scoop of chili in and garnish with shredded cheese.

Follow The Recipe extra:
First; I am not one for needlessly advertising for companies, but in all seriousness I made this recipe with whatever salsa I had laying around the house for years. Then one day I happened to have someone bring over this Newman’s salsa to a party and I had some left over so I threw it in the chili. It was a whole new chili level! That being said the “extra” is this: put new things in your chili. I once made it with fresh red and yellow bell peppers sauteed with the onions and it was phenomenal. I’ve tried it with fresh tomatoes and chicken instead of beef. You literally cannot go wrong. Also, if you’re expecting people, but you aren’t sure when, just remember to throw some water in the chili and lower the heat. Don’t worry, the water won’t water down the taste. Yeeeaaahh Chili!!

P.S. the most recent serving of chili at my house was while playing Rockband on 360! We rule!

Jasmine’s electric death

2 comments.