Follow The Recipe » Announcement

A new tack

Danielle — Mon, 21 Jun 2010 20:37:36 +0000

So I haven’t posted in ages and doing a weekly thing just isn’t my deal, so I’m gonna do a lot of posts to a lot of recipes so that I can look them up when I need them. If I can find a link to the original recipe I will, if not I’ll try to site my sources.

At the very least this will keep me from having to print things.

Enjoy my laziness

Friday is the day

Danielle — Wed, 25 Feb 2009 15:57:41 +0000

I’ve got 10 great recipes lined up so that I’m ahead of the game. I’m planning on posting one every Friday. So that way you can have a yummy recipe to make over the weekend.

Up next….Spinach and Cheese Jumbo Shells!

Catching up!

Danielle — Mon, 31 Dec 2007 19:24:44 +0000

To all of you who are checking in, stopping by or just happened upon the site; you are not incorrect at noticing that I haven’t posted in almost two weeks. I’ve been lazy and it’s been snowy and there was a holiday. So the next two recipes will be the ones I am most asked for. First will be Clam Chowder (New England style). Next will be the easiest Jambalaya recipe ever invented. Stay tuned!

A Snowy Christmas Morning; Colorado

It Was My Golden Birthday

It’s so easy… just “Follow The Recipe”

Danielle — Sat, 20 Oct 2007 16:22:04 +0000

Hello to all. Welcome to the Follow The Recipe blog.

This whole idea started after a dinner party my husband and I had at our house. I am no gourmet cook, in fact I didn’t know I would be good at cooking until I got married. However, I’ve been asked numerous times after parties and meals for recipes. Since I know how hard it is to find something good to eat that’s easy to make, I decided it was my duty to oblige with a blog.

I’ll try to post a recipe a week. It will always be a recipe I have gotten from someone or made up, but do not doubt, I have made the dish myself and will probably make it again. This is not a chef’s blog, this is a recipe blog for you and me. Follow the Recipe…~ D