A new tack

Posted on June 21st, 2010 by Danielle.
Categories: Announcement.

So I haven’t posted in ages and doing a weekly thing just isn’t my deal, so I’m gonna do a lot of posts to a lot of recipes so that I can look them up when I need them.  If I can find a link to the original recipe I will, if not I’ll try to site my sources.

At the very least this will keep me from having to print things.

Enjoy my laziness ;)

0 comments.

Friday is the day

Posted on February 25th, 2009 by Danielle.
Categories: Announcement.

I’ve got 10 great recipes lined up so that I’m ahead of the game.  I’m planning on posting one every Friday. So that way you can have a yummy recipe to make over the weekend.

Up next….Spinach and Cheese Jumbo Shells!

0 comments.

Catching up!

Posted on December 31st, 2007 by Danielle.
Categories: Announcement, christmas.

To all of you who are checking in, stopping by or just happened upon the site; you are not incorrect at noticing that I haven’t posted in almost two weeks. I’ve been lazy and it’s been snowy and there was a holiday. So the next two recipes will be the ones I am most asked for. First will be Clam Chowder (New England style). Next will be the easiest Jambalaya recipe ever invented. Stay tuned!

A Snowy Christmas Morning; ColoradoSnowy Christmas Morning

It Was My Golden BirthdayA Golden Birthday

0 comments.

It’s so easy… just “Follow The Recipe”

Posted on October 20th, 2007 by Danielle.
Categories: Announcement.

Hello to all. Welcome to the Follow The Recipe blog.

This whole idea started after a dinner party my husband and I had at our house. I am no gourmet cook, in fact I didn’t know I would be good at cooking until I got married. However, I’ve been asked numerous times after parties and meals for recipes. Since I know how hard it is to find something good to eat that’s easy to make, I decided it was my duty to oblige with a blog.

I’ll try to post a recipe a week. It will always be a recipe I have gotten from someone or made up, but do not doubt, I have made the dish myself and will probably make it again. This is not a chef’s blog, this is a recipe blog for you and me. Follow the Recipe…~ D

2 comments.