You are reading The original recipe follower.
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Jun | ||||||
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | |||
Posted on October 19th, 2007 by admin.
Categories: .
There was a time when mac and cheese was haute cuisine enough for me. There was a time when a bowl of cereal was all that could be hopped for. Then I grew up. Then I tasted amazing dishes. Then I wanted to try – just to see if I was capable. So try I did, and while I was no kitchen gourmet, I could follow a recipe. The more recipes I followed the more I learned about what makes a dish both good and easy. Soon I was following recipes until the recipes shifted and changed as I tried new things and learned about cooking. Now the recipes I merely followed are recipes that belong to me.
Here they are for you to try. Enjoy