High Altitude Zucchini Bread

Posted on January 7th, 2012 by admin.
Categories: Uncategorized.

Ingredients

3 cups zucchini grated
3/4 cup vegetable oil
3/4 cup applesauce
3 cups white sugar
4 eggs beaten
4 tsp vanilla
3 tbs orange juice (optional)
5 1/4 cups flour
2 1/4 tsp baking powder
1 1/2 tsp baking soda
3 tsp cinnamon
1 1/2 tsp salt

 

Directions

Preheat oven to 350.  Grate zucchini (unpeeled) and beat together with vegetable oil, applesauce, sugar and eggs. Add vanilla and orange juice. Sift together dry ingredients and blend with the wet mixture.  Pour into two greased 9×5″ loaf pans.  Bake for 45-60 minutes.

 

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Chicken with mushrooms in red wine

Posted on January 7th, 2012 by admin.
Categories: Uncategorized.

I got this recipe from somewhere.  I don’t remember where.  If it’s yours tell me.

Ingredients:

2 tbs olive oil
4oz cremini or white mushrooms
1 3/4 ounce package of italian dressing mix
1 can small onions – if you can only find onions in vinegar that’s ok those will work.
1 cup red wine
1/2 cup chicken broth
4 chicken breasts

Directions

Heat the oil in a large oven-safe casserole over medium high heat.  Ad the mushrooms and saute  until brown, 3 to 5 minutes

Add the salad dressing mix and onions and toss to coat evenly.  Stir in the wine and broth and cook until blended.  Add the chickent.  Cover, reduce heat to low and simmer 15 minutes, turning pieces halfway through.

Remove the chicken and vegetables.  Increase heat to high and boil the sauce until reduced and slightly thickened.  Pour over the  chicken.

 

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