Christmas Coffee Cake

Posted on December 22nd, 2011 by admin.
Categories: Uncategorized.

This is a family tradition.  We make it every christmas eve.  Without fail.  For 31 years.


1pkg 3oz cream cheese
1/4 cup margarine
2 cups bisquick
1/3 cup milk
4tbs sugar
1 large can cherry pie filling

Cream Cheese Frosting:
1pk 8oz cream cheese
1/3 cup sugar
1tsp grated lemon peel
2tsp lemon juice



Heat oven to 425.  Lightly grease cookie sheet.  Cut cream cheese and butter into baking mix.  Stir in milk.  Turn dough into well-floured board and knead lightly 8-10 times.  Roll dough into 12′x8″ rectangle.  Place on cookie sheet.  Spread cream cheese filling down center of rectangle.  make cuts, 2 1/2″ long at 1″ intervals on each side of the rectangle

Fold strips over filling; sprinkle generously with sugar.  Bake until golden 12 to 15 minutes.  Cool 10 minutes then carefully move to wire rack.  Cool completely.

Spoon pie filling down center of coffee cake. Serve with remaining pie filling.  Refrigerate any remaining coffee cake.  Makes 4-6 servings.


Leave a comment

Comments can contain some xhtml. Names and emails are required (emails aren't displayed), url's are optional.