Rye Bread Appetizers

Posted on June 22nd, 2010 by Danielle.
Categories: appetizer, Beef, cheesey, sausage.

1 lb. jimmy dean pork sausage
1lb. ground beef
1/2 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1 Tbs. oregano
1 lb. velveta cheese
2 loves party rye bread

Brown sausage and ground beef and drain off fat.  Add salt, Worcestershire, oregano, and cubed velveta cheese.

While warm spread onto rye bread slices.  Flash freeze on cookie sheet.  When frozen place in ziplock bag.  Keep frozen.  Bake at 400 and heat for 10 minutes when ready to serve.

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