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Posted on June 22nd, 2010 by Danielle.
Categories: breakfast, casserole, easy, eggs, sausage.
8 slices of bread (remove crust)
1/2 lb. sharp cheddar cheese
1 1/2 lbs. link sausage (fry and cut into 1/3)
6 eggs
1 tsp. salt
2 cups whole milk
1 can green chilies
In flat greased casserole pan, layer bread, sausage & cheese. Pour egg mixture over and let stand in refrigerator covered overnight. Bake at 325 for 45-60 minutes.
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