Aunt Jo’s Tortilla Soup

Posted on June 22nd, 2010 by Danielle.
Categories: cheesey, chicken, chili, mexican, soup.

1 tsp butter
3T diced onion
1/2 clove garlic
1/4 tsp black pepper
1/4 cup diced green chilies
1/2 tsp oregano
1/2 tsp cumin
1/2 tsp chili powder
1/8 bunch of chopped cilantro
2 - 1/2 T diced tomatoes
1 cooked chicken breast diced
5 cups chicken broth
1 cup masa flour
Tortilla chips
1 avacado cubed
1/2 cup shredded jack cheese
1/2 cup shredded cheddar cheese

Melt butter in a large saucepan, barely saute onion with garlic and black pepper.  Add chilies, oregano, cumin, chili powder and cilantro.  Add tomatoes, chicken and broth.  Simmer for 15 minutes and whip in masa to thicken.  In each bowl place 10 chips.  Place chicken chunks on top of chips, avacado, over chips and pour in soup.  Sprinkle with cheese and serve.

0 comments.

Leave a comment

Comments can contain some xhtml. Names and emails are required (emails aren't displayed), url's are optional.