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Nane’s Meatballs

Posted on June 21st, 2010 by Danielle.
Categories: Beef, italian.

This is my nane’s recipe for meatballs.  I use it all the time for both spaghetti and for meatball sandwiches.

Meatballs:

1/2 lb lean ground beef
1/2 lb hot italian sausage
1 egg
2 tbsp water
1/2 cup italian bread crumbs
3 Tbsp. minced onion
1/2 tsp. salt
1/8 tsp. pepper

Preheat oven to 350 degrees.  In a large bowl combine egg, water, crumbs, onion, salt and pepper.  Add ground beef and sausage and mush with your hands to mix.  Form into meatballs 1″ round and place on a broiler pan.  Bake at 350 degrees for 25-30 minutes until meatballs are cooked through.

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