Mom’s spanish rice

Posted on June 21st, 2010 by Danielle.
Categories: mexican, rice, side dish.

1/4 cup butter

1-1/2 cup minute rice
1/2 cup onion diced
1/3 cup green pepper diced
1-1/2 cup water
1 can tomato sauce 8oz
1 tsp salt
1/2 tsp prepared mustard (optional)

Melt margarine or butter in large skillet, add rice, onion and green pepper.  Cook and stir until rice is lightly browned.  Add remaining ingredients and quickly bring to a boil.  Reduce heat and simmer five minutes.  Remove from burner and let stand five mintues.  Fluff with a fork and serve.

You can also add chunky salsa and green chilies while cooking if you’d like.

0 comments.

Leave a comment

Comments can contain some xhtml. Names and emails are required (emails aren't displayed), url's are optional.