Cheesey, Crispy, Bacon Chicken

Posted on June 21st, 2010 by Danielle.
Categories: bacon, cheesey, chicken, dinner.

Cheesey, Crispy, Bacon Chicken:

2 skinless, boneless chicken breasts
2 oz dijon/spicy brown mustard
2 Tbs. teriyaki sauce
4 Tbs. cooked bacon
1/4 cup grated Parmesan cheese

Preheat the oven to 400 degrees

Place chicken in a 9×13″ baking dish.  Slather each breast with mustard.  Poor teriyaki sauce evenly over all.  Add bacon bits then cover with cheese.

Bake at 400 degrees for 30 minutes

- Also good if you use a strip of bacon then cheese.

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