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1 head of cabbage
1 lb ground beef
1 lb italian sausage
2 cups of minute rice
1 onion diced
1 jar marinara sauce
With a knife, cut out the core of the cabbage. Place in a large pot with about 3 inches of water. Bring to a boil and cook for 10-15 minutes or until leaves turn a little soft. Drain water off and rinse with cool water to speed cooking process.
While cabbage is cooking prepare the 2 cups of rice. Set off to the side.
In a bowl mix 2 lbs of meat with the 2 cups of cooked rice. Add 1 egg, chopped onion and salt, pepper and herbs to your liking. Mix everything well.
Seperate cabbage leaves apart and add some filling to each leaf then roll it like a burrito and put into a casserole dish that has 1/2 cup of sauce on the bottom. Line all rolls up close togehter and pour remaining sauce over the top.
Bake covered with foil for 1 hour at 350 degrees.
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