You are looking at posts that were written in the month of May in the year 2009.
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I have this sandwich that I make and every time I make it, I love it more. I thought I’d share it.
Fancy Grilled Cheese Sandwiches – Serves 2
1/2 lb fresh sliced roast turkey
2-3 Slices Provolone cheese
1 large can of Tomato Soup – your choice. I love this one.
Start by buttering the back sides of four slices of bread. Take the non buttered side of one of the slices and compile the sandwich as follows: 1 slice cheese, thin sliced avocado, thin slice tomato, slice of cheese, 1/4 lb turkey, thin sliced avocado, cheese. Then put another slice of bread on top, butter side out. Set this one aside and make the next sandwich the same way. Heat a Large flat skillet on Medium heat. Place sandwiches butter side down and allow to brown on one side for 2-4 minutes. In the meantime heat up the of tomato soup. Flip the sandwiches and heat the other buttered side for an additonal 2-4 minutes. Watch the bread so it doesn’t burn, you want just a nice golden crisp. When the sandwiches are done, cut them diagonally and serve them with the tomato soup….Ahhh.
Follow The Recipe Extra:
In order to just crisp the bread and still make the cheese nice and melty, I suggest that you pop the sandwiches in the microwave for about 1:00 on high heat. Then put the sandwiches into the pan to cook. This will start the cheese melting and allow you to take the sandwiches off when the bread is perfect. I also suggest doctoring up your tomato soup with some extra basil, and parmesean cheese…sooo good.