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I love shoe-string onions. I love them on everything, steaks, hamburgers, salmon and especially in a salad.
I finally decided to give making them a try. How hard could it be, you fry some onions? The good news is that it was just as easy as I thought.
Here they are for you to try!
Fried Shoe-string Onions
1 medium sized white onion
1 cup flour
small pot to fry in
and paper towels
Start by shaving the onions super thin. You can cut them into circles or however you’d like, but really, really thin. Heat the oil in the pot. In a wide bowl beat the egg until smooth. In another bowl (or a gallon sized zip-lock bag) combine all the dry ingredients. Begin by placing sliced onions into the egg. Hold the onions above the bowl after submersion and let the egg drip off until the onions are only lightly covered. Place onions in the dry ingredients and coat. Set coated onions aside for cooking. Repeat with all of the onions you have cut. Place onions one handful at a time in the hot oil. Onions should stay in for a minute or two depending on how thin you cut them and how crispy you like them. When they are golden, pull them out with tongs and set them on paper towels to drain.
Follow the Recipe Extra:
Lots of extras – First make your knife super sharp. Cut 1/4″ off the bottom of the round onion to make it more stable. Cut the onion so you get rings, they make for longer onions when fried. Also, don’t be afraid to spice up the dry mix. Finally for full disclosure while the flour mix is my own I got some technique help from this recipe.
Comment on January 27th, 2010.
Mine came out awesome, thank you, I needed a recipe w/o milk!
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